Sunday, January 19, 2014
Why I love My Crock-Pot Updated Post.
I want to describe to you my cooking style, or lack of cooking style. I often joke I am a food arranger and not a much of a cook. I do things like put yogurt and cottage cheese in bowls, arrange vegetables, put hot dogs in buns. . you get the picture. My college roommate Sue told me her goal in this life is to never cook a Thanksgiving dinner, and to that I replied Amen! So when I talk about how I love my slow-cooker, you know this is remedial cooking.
My favorite cook books are The Make it Fast, Cook it Slow, and More Make it Fast, Cook it Slow. Stephanie O'Dea, the author, also has a blog with many slow-cooker recipes. Her recipes are gluten free, but can easily be switched if you can eat gluten. I would recommend starting with the book from the library and moving forward if you like it. We have many picky eaters in our house and like that the recipes do not have many ingredients. But, that may not be your thing. Currently, we are partial to her Sloppy Joe recipe,since every single person in our house actually eats it. We also like her Coq Au Vin, and spinach casserole recipes. She has a section on slow-cooking to taste like take-out. You gotta love that!
The other slow cooker book I am trying out is the Slow Cooker Revolution: by the editors of America's Test Kitchen. We love the other Test Kitchen books and like this one as well. Another good library book.
So to end, I want to share with you why I love my slow-cooker. You may hum a happy tune as you read.
1. In the summer it does not heat up my whole house.
2. I dump the ingredients in and they magically come out OK.
3. I smell dinner all day as I homeschool and know that it is taken care of.
4. It makes me feel like a better person in preparing healthy meals for my family.
5. It is not very messy.
6. Lastly, it is as close as a food arranger gets to serious cooking.
Labels: Helps and How to's